Thank you for registering for the Saturday June 17, 2017 Food Forest Feast with Chef Michael Costa at Forested!
If we need to move this event to our rain date (the following Saturday, June 24), we will let you know by Wednesday evening (June 14).
Lincoln Smith ~ Forested
lincoln@forested.us
(202) 834-9188
(3) 3-Day Weekends:
September 2, 3, 4
September 30, October 1, 2
October 28, 29, 30
Classes are from 9AM - 5PM each day. Classes are generally in 90-minute blocks including lectures, discussions, exercises, tours, skills demonstrations, and projects. There will generally be a 1-hour lunch break and 15-minute morning and afternoon breaks.
Attendance is essential and required. No more than 1 FULL DAY can be missed to receive a certificate.
The course includes some walks of a few miles on terrain such as forest trails, standing / sitting outdoors, and various physical labor activities. We welcome students to bring along a small camp chair for resting along walks or to excuse themselves from activities as needed. Please contact us if you would like to discuss further.
Lunch WILL NOT be provided as part of your registration fee. You are encouraged to bring your own bag lunch.
Classes will primarily be at Forested in Bowie, Maryland with some activities to take place in DC, Hyattsville and Arlington.
Click here for directions to Forested
If you would like to camp at Forested during part or all of the course, please email Lincoln. We have space to pitch tents on the ground. Bring your own food. No alcohol or drugs permitted.
© Forested, LLC. All images © Forested except as noted.
